About this Class

Gather on the grounds of the historic Ireland House Museum for an unforgettable evening celebrating the importance of growing and eating local in the past, present, and future. Join us on October 3, 2026 from 6pm to 11pm for our signature fundraiser, Farm to Table: Harvest Dinner. The event will celebrate the harvest season with a four-course farm-to-table menu, featuring food grown and harvested within 100km of Ireland House. The evening will also include a cocktail hour and Burlington Farmer’s Market Charcuterie, local wine and beer, tours of the historic home, and local musical entertainment. Set under a tent on the land once cultivated by the Ireland family, this will be a special evening all about local food, good company, and giving back. This is the Museums of Burlington’s largest fundraiser of the year. Funds from this event will support the care and preservation of our historic collection, and educational programming at the Museums, which serves over 6,000 students annually. Tickets are $120/person ($115/members) and include a farm-to-table four-course meal, 1 drink ticket, historic home tour, and live musical entertainment. Cash bar available. A charitable donation receipt will be provided for the applicable portion of each ticket purchased, upon request. Thank you to our presenting sponsor the Burlington Museums Foundation. Thank you to our sponsors Ippolito Fruit & Produce Ltd., Thomson-Gordon Group, Smith’s Funeral Homes, Burlington Lions Club, Heritage Place, and Dan Lawrie Family Foundation. Thank you to our partners Special Event Rentals and 13th Street Winery.